MmmmmmmmmmMuffins!

Anyone remember this place? They had such yummy coffee. I'm sure the muffins were delicious too.
I'm always on the look out for new muffin recipes as I bake some at least 3 times a week most weeks. Recently, on Pinterest I found a new recipe for Carrot Muffins. Yum. The recipe was originally from Here but I changed a few things (and will change a few more the next time I make them). But, they were really, really yummy! Here is the recipe!

Carrot Muffins

3/4 cup whole wheat flour

1/2 cup white flour

2/3 cup dark brown sugar (Next time I will cut this in half- they were way too sweet for us)

2 tsp ground cinnamon

1 tsp baking powder

1/2 tsp baking soda

Pinch fine salt

1 egg

1/3 cup unsweetened applesauce

1/3 cup vegetable oil

1 tsp vanilla extract

I (generous) cup grated carrot

Preheat oven to 350

Combine dry ingredients in a large bowl. Whisk oil, eggs, and vanilla together in a medium bowl, then add to dry mixture. Stir until just combined, then add carrots & stir until incorporated.

Grease muffin tin (or use cups) and bake at 350 for 15ish minutes for 24 mini muffins! Yummy. For 12 large muffins bake for 25-30 minutes.